Make this sober take on the pina colada year-round. “Who doesn’t want a beach vibe for an instant pick-me-up?” “The hint of pineapple mixed with light coconut milk will transport you to the beach instantly.”

1 can (3–4 oz.) unsweetened light coconut milk

1 Tbsp. simple syrup, sugar-free or regular

Splash of pineapple juice from can with bits

Using a blender or shaker, first mix or blend the coconut milk with a handful of ice. (Make sure to shake or blend your coconut milk before opening the can—the creamiest part of the milk naturally rises to the top.) Add the simple syrup and splash of pineapple with bits. Top with a handful of blueberries for garnish.